Rustic Artisan Bread

Rustic Artisan Bread

Rustic Artisan Bread
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Rustic Artisan Bread

Rustic Artisan Bread

Ingredients

  • This is the easiest bread you will ever make and is so tasty
  • 3 C. All purpose Flour
  • 1 3/4-2 tsp. Salt
  • 1/2 tsp. Active Dry Yeast
  • 1 1/2 C. warm Water

Instructions

  1. With dutch oven pan in oven, preheat oven and pan to 450-500 degrees.
  2. In medium size bowl mix together flour, salt and yeast.
  3. Add water to flour mixture.
  4. Cover bowl tightly with plastic wrap.
  5. Leave dough on counter overnight to rise.
  6. In The Morning:
  7. Spread some flour on counter
  8. Remove dough from bowl to floured counter
  9. Cover dough with flour and roll into ball
  10. Place dough ball into heated dutch oven (do not grease dutch oven)
  11. Bake for 30 minutes
  12. Uncover and bake another 15 minutes or until golden brown
  13. You can make this bread to suit your own taste by adding rosemary, garlic powder or roasted garlic, minced onions or anything you like
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